Hey, you aren't baby spinach

Dear readers:

As a public service, I must tell you about an imposter in our midst. Recently, I was at the farmer's market and bought some "baby spinach." (Quotes intentional) I got it home and started cooking it to add to my already delicious pasta dish for dinner.

But it smelled a little....weird. I thought I was just being a freak about it, and that maybe it was just really really fresh. NOT.

It tasted really pungent and not in a good way. Turns out, that we have a green named tatsoi masquerading as my beloved spinach. And this tatsoi is no spinach my friend.

Tatsoi has been described as mustard like, and a bok choy variant. What it really is, is just straight up yucky. Sorry to all the tatsoi lovers out there, but I call shenanigans.